Tricity Bendix SB411W Manual do Utilizador descarregar pdf (Página 16)

TEMPERATURES (°C)

MEAT MAIN OVEN

COOKING TIME

Beef 180-200

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Beef, boned 180-200 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork and veal 180-200 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Ham 180-200 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 180-200 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and goose 180-200 15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 15 minutes

per ½kg (1lb) over 3½kg (7lb)

Duck 180-200 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pheasant 180-200 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 180-200 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with meat 180-200 According to size

Potatoes without meat 190-200 According to size

ROASTING CHART

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Tricity Bendix SB411W Manual do Utilizador Página 16